Here are links (to which I will continually add as time and health allow) to information beyond what I’ve already provided:
food allergies as common cause of hidden illness
underlying mechanisms of neurological symptoms
supposed 1st modern documented corn allergy
1950s era recognition of corn sensitivity & “urgent need” for adequate testing method
throat swelling = Eosinophilic Esophagitis
resolution of throat swelling after elimination of corn in diet
effects of elimination diet on alleviation of symptoms
maize allergy as a lipid transfer protein
cooking doesn’t lessen presence of or sensitivity to maize
current corn allergy testing is inconsistent
skin prick tests can easily show false positives
issues with cleaning & disinfection in food processing
suggested “good production” practices
unreliable practices/ inconsistent standards of cleaning manufacturing equipment
additives in meat & poultry products (USDA)
corn-based aecetic acid rinse for slaughtered meat
fillers added to coffee due to coffee shortages
corn in medical Dextrose & lactated ringers
probable anaphylactic reaction to dextrose solution
dextrose in anticoagulant (USDA)
similarity of wheat and corn allergies
corn gluten is a harmful component for the gluten sensitive
wheat & milk contribute to neuroimmune reactivity
inflammatory effects of gluten & dairy on brain
brain autoimmunity in the gluten & dairy sensitive
wheat & milk sensitivity common to Fibromyalgia sufferers
gluten sensitivity as a neurological illness
untreated Celiac Disease can lead to behavioral disorders
crossreactivity & stimulation of antibody response
Evolutionary legacy of inflammatory bias
prevalence of wheat, egg & dairy sensitivity in Pakistan
autoantibody crossreactivity with milk
molecular features of maize allergens and human health implications
prevalence of contamination by genetically modified substances
inadequate methods to test concentration of allergens in genetically modified foods
unlabeled genetic modifications may be contributing to rise in food allergies
genetically modified corn high in toxins and nutritionally inferior
over 60 different names for High Fructose Corn Syrup on food labels
list of corn sweeteners in Cargill products
allergy to maize uncommon in Europe
lack of rotational diet as contributing factor to food sensitivity
rotation diet for common allergies
history of corn, plant breeding & pest resistance
how domestication of corn led to increase of disadvantageous mutations
histamine as lesser-known intolerance
histamine intolerance & food allergy
histamine intolerance linked to other health conditions
histamine intolerance and inflammation
Basics of Diamine Oxidase (DAO)
natural DAO for histamine intolerance
DAO supplement reduces episodic migraines
frying/ grilling (vs. Boiling) increases histamine
increase in nerve fibers & loss of mast cells with PCOS
PCOS is likely an autoimmune disease
Chronic Inflammatory Response Syndrome
blood serum of patients with Atopic Dermatitis differs from those with Psoriasis
gender disparity of inhibited airway function due to Progesterone
Estrogen affects severity of Asthma
Leaky Gut signals Autoimmune Diseases
necessity of FDA- approved agents that treat compromised gastrointestinal epithelials
allergy influences brain inflammation
food testing for emotional reactions
food allergy induces brain inflammation
connection between Mast Cell & Fibromyalgia
Fibromyalgia, psychiatric comorbidity & the somatosensory cortex
comorbidity of Fibromyalgia & ADHD from a pathogenic perspective
trauma worsens– but doesn’t cause– juvenile- onset Fibromyalgia
